How to make KFC FRIED chicken with subtitle video in urdu

How to make KFC FRIED chicken
 

 TIPS FOR A PERFECT FRIED CHICKEN

1-BRINE(IN SALT WATER) 2-PAT DRY(WITH KITCHEN TOWEL) 3-LONG HOUR MARINATION,MARINATION SHOULD BE STICKY 4-DON'T FRY COLD CHICKEN,TAKE OUT FROM THE FRIDGE JUST AN HOUR BEFORE TO BRING IT TO ROOM TEMPERATURE. 5-DREDGE THE CHICKEN INTO FLOUR,SHAKE OFF THE EXCESSIVE FLOUR,IF YOU DON'T SHAKE YOU WILL NOT GET CRISPY CRUMBS 6-DON,T USE ANY THING IN ALL PURPOSE FLOUR FOR COATING 7-ALWAYS USE VEGETABLE GHEE or Oil FOR FRYING 8-TEMPERATURE OF OIL OR GHEE SHOULD BE MEDIUM (360°F) 9-DON'T OVER CROWD THE CHICKEN 10-DON'T COAT ALL THE CHICKEN PIECES, ONLY COAT THOSE PIECES WHICH CAN BE FRIED AT A TIME,LEAVING COATED CHICKEN RESULTS IN HARD CRUST OVER CHICKEN 11-DON'T TAKE OUT CHICKEN ON A PAPER TOWEL INSTEAD USE A WIRE RACK... ENJOYYYY YOUR FRIED CHICKEN AT HOME

KFC fried chicken